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JOLI 100% Max 67% OFF Pure Badger Hair Surprise price Shaving With Brush Handmade Wo Walnut

JOLI 100% Pure Badger Hair Shaving Brush Handmade With Walnut Wo

$16

JOLI 100% Pure Badger Hair Shaving Brush Handmade With Walnut Wo

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Product description

JOLI badger hair provides you a smooth and comfortable shaving experience.


Specifications: 

Material
100% Badger Hair, Walnut Wood, Stainless Steel


Package List: 

Pure Badger Hair Shaving Brush


How To Take Care Your Brush
1. Wash the shaving brush with warm water.
2. Never use strong disinfectants or detergents - a small amount of shampoo is sufficient.
3.Work into a light lather with the shampoo and rinse brushes under running water.
4. Do not keep the shaving brush wet for long and allow it to air-dry.


CLEAN THE BRUSH EVERYDAY!

JOLI 100% Pure Badger Hair Shaving Brush Handmade With Walnut Wo

Exceart 5Pcs Single-end Snare Drum Lug Ear Claw Hooks Connector

Perfect Smashed Potatoes! Red potatoes are boiled, then smashed and roasted on a baking sheet until crispy on the outside, soft and tender on the inside. It’s a savory side made with simple everyday ingredients that will quickly become the highlight of any meal! 

Crispy Smashed Red Potatoes

Smashed potatoes are just as they sound – nicely rounded potatoes are smashed into organically shaped, jagged edged disks and finished in a hot oven with a fair dose of olive oil until they are golden brown.

You only need four ingredients to make these tempting, roasted smashed potatoes! And if you want to really take them over the top you can finish them with a final layer of complementary flavor.

Variations include adding nutty parmesan and bold garlic, vibrant lemon, or flavor concentrated fresh herbs.

While the method is a multi-step process, the end result is well worth the extra bit of effort! It’s a humble potato dish that really stands apart from the others, plus it’s a fun change to add to the menu.

It’s like a more sophisticated spin on fries or mashed potatoes. In other words, who could resist?

View the Recipe

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